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At one point there were more than 400. In 2000, sixteen of these churches were listed as World Heritage Site (UNESCO). Their value is incalculable. They are the main attraction in the island and have accompanied chilotes for centuries. Their recognition, in 2000, as World Heritage Site (UNESCO) has made them become the small pyramids of Chile. Today, there are 86 recorded in the archipelago. At one time, there were over 400.  Today, it is possible to make the routes of the churches and it is the best way to

The archipelago’s rich diversity and the agricultural techniques kept for hundreds of years have even been acknowledged worldwide: Chiloé was pronounced one of the “World’s Agriculture Heritage of Creative Systems” (SIPAM) by FAO.  The 400 varieties of potato are the main ingredient on the list. Different preparations come from it, such as the chapalele, milcao, and chochoca. Another icon is the garlic from Chiloé, standing out not only for its great size, but also pleasing with its delicate and mild flavor.  Curanto in a hole is the most famous preparation from Chiloé, consisting of a mixture of fresh seafood (mussels, clams, piure,